Chinese Food
All Recipes
Cake dessert pistachio pink nude cake. Have a happy day
Cake and dessert don't consider their nutritional value. It's really a model of high beauty of food. As long as you can imagine the beauty, almost all can be achieved. I'm not so persistent about desserts. My personal preference is Japanese. My ... ...
Cupcakes
There is a kind of person who believes that she can do well if others can. So she starts to pretend that she can't do it once. Twice and three times. She can't fight the immortal Xiaoqiang. Just have a look. Don't believe her evil.
Black sesame whole wheat bread
The last whole wheat bread has been modified. Made a brand new black sesame stuffing. More nutritious.
Pork chop hamburger
What I'm going to introduce to you today is the pork chop hamburger. It has no technical content. The key is to make it healthy and tasty.
Pretzel
Super delicious healthy pretzel. Easy to make.
Japanese pineapple bag
The crust is like a biscuit. It's mixed with q-pop moist soup bread. The whole bread tastes not only rich but also full of frankincense. It sounds like a difficult bread. Today I'll share with you how to make it easily at home.
Spicy chicken with pepper
Spicy and sour spicy spicy chicken. It's so delicious that it can't stop.
Glutinous rice balls with mango
Super delicious, soft and glutinous, especially sweet
Fried noodles
I always think about it after eating oily noodles. I always want to make it every other day. Today, I will take time to arrange the proportion of seasonings for more people to eat. Of course, this is not the authentic Shaanxi oil noodles. You ca... ...
Strawberry cake roll
Of the cakes, I love making cake rolls. Even if the rolls are not good-looking enough, I can't see the finished products Put on your child's favorite jam. One roll is not enough^
Sweet and sour sirloin, crispy outside and tender inside
Recently, the dish with the highest private message click rate is the sweet and sour pork tenderloin. Some children can't distinguish between the sweet and sour pork tenderloin and the pot meat sweet and sour pork tenderloin. The pot meat is the... ...
In your favorite bread. What's the row of the meat loaf?
There are almost all the mainstream bakeries. Soft bread. Put on the salad dressing. Then stick on the full meat floss. Simple and direct. Sometimes there are several. There are some taste differences. For example, pork floss, beef floss, spicy ... ...
Steamed bun with mushroom and green vegetables
Shiitake mushroom and green vegetables are also a classic match. What my mother made is very delicious. She has a unique way to mix the stuffing. Take it out today and share it. If you like, please do it quickly. The point of stuffing mixing is ... ...
Qifeng cake no longer mad
Who says Qifeng will be mad. It's easy to do it for the first time as long as you master a few essentials. Here is the amount of 8-inch round mold. If you are making 6-inch round mold, reduce the amount by half.
Qingtuan
It's a delicious green wormwood leaf. It's delicious with red bean paste. You can have 18 60g green dumplings for Dragon Boat Festival
